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1) HERB-CILANTRO: This member of the carrot family is also referred to as Chinese Parsley and Coriander. It is actually the leaves (and stems) of the Coriander plant. Cilantro has a very pungent odor and is widely used in Mexican, Caribbean and ... [more]
2) HERB-CURLEY PARSLEY: It's good for your breath. Tastes great sprinkled on eggs. Makes a killer garnish. What is it? Why parsley, of course! No herb garden should be caught without this frilly green plant gracing its borders.Not only is parsley a worthy ingredient ... [more]
3) HERB-DILL (FERN LEAF): Dill has many uses: During the Middle Ages, it was used to protect against witchcraft, was used in spells, and was worn over the heart against the 'evil eye'. It was also steeped in wine and drunk to enhance passion. It ... [more]
4) HERB-ITALIAN PARSLEY: Also known as flat leaf or celery leaf parsley this is the preferred parsley for seasoning and drying. Flat leaf parsley is a host plant for the caterpillar that turns into a Monarch Butterfly. The Best for Fresh Seasoning! This Italian ... [more]
5) HERB-LAVENDER: Indigenous to the mountain zones of the Mediterranean, lavender thrives in stony habitats that have access to lots of sunlight. Lavender can be found growing in the wild throughout southern Europe. Lavender is actually a shrub with heavy branches that grows ... [more]
6) HERB-OREGANO: Oregano plants are closely related to Marjoram, and they are a member of the Mint family. It originated in Europe and Central Asia, thriving in dry, arid regions. It grows two to four feet.Oregano is a popular herb in Italian and ... [more]
7) HERB-ROSEMARY: Rosemary is one of those wonderful herbs that makes a beautiful ornamental plant as well as a welcome culinary seasoning. Its Latin name, Rosmarinus officinalis, means 'dew of the sea' and rosemary is most closely associated with the cooking of the ... [more]
8) HERB-SWEET BASIL: Basil belongs to the mint family and has the square stems, opposite leaves, flower spikes and oil glands typical of many members of this plant family. The ancient Greeks called basil The Herb of Kings. It was believed that only the ... [more]
9) HERB-THYME: Thyme deserves a place in all gardens. Its foliage is attractive, the long-lasting flowers are very pretty and it is a compact easy-care plant. On top of that it is one of the most useful herbs for the kitchen. Thyme is ... [more]
10) HEUCHERA-CORAL BELLES: They begin blooming in early spring. Deadheading won't keep them blooming longer. However, removing the flower stems once the plant has finished blooming will keep them looking tidier. Dolce are perennial in zones 4 ? 9, drought tolerant, ... [more]
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